In that case, it could be due to your genes in keeping with an article at SBS.com. Explicit genes decide whether or not you possibly can detect a bitter chemical (known as PTC) in broccoli and different brassicas like cauliflower and brussels sprouts.

“On common, about 70% of us can style one thing bitter in broccoli or PTC, however these with two copies of the bitter sensitivity gene are nearer to twenty%, and they’re much extra more likely to hate it.”
US President George HW Bush