Who desires to return over for the BEST protein Scorching Fudge Sundaes?

My son cannot get sufficient of my protein ice cream! I agree, it is the BEST keto ice cream recipe I’ve made! I needed to make a home made scorching fudge sauce to make the BEST protein scorching fudge sundae!

HOW TO MAKE HOMEMADE HOT FUDGE

To make my Straightforward Protein Scorching Fudge sauce, I used chocolate Equip Prime Protein powder!

I like Equip Prime Protein powder a lot, I even pack it in my stick with it with me once I journey! I’m in LOVE with it! It helped me get high quality protein once I was on a 36 hour flight to Bali!

Equip protein powder works nice for making recipes like my protein-packed keto scorching fudge sauce. I used the chocolate Equip. Equip Prime Protein powder is an all-natural, comes from 100% grass-fed beef protein powder! No fillers, no components, no chemical compounds and it is so scrumptious!

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Straightforward Protein Scorching Fudge Sundae

Prep Time 5 min

Cook dinner Time 3 min

Whole Time 8 min

Course Dairy Free, Dessert, Egg Free, Nut Free

Delicacies American

Servings 8 servings

Energy 239.2

EASY KETO VANILLA ICE CREAM (Hyperlink Under)

OPTIONAL: PROTEIN WHIPPED CREAM TOPPING

  • Whereas the protein ice cream is chilling, make the recent fudge.

  • To make the recent fudge sauce, place the heavy cream, sweetener in a medium pot over excessive warmth. As soon as scorching, take away from the warmth and add the Equip chocolate and chopped chocolate. Stir till chocolate is melted. Stir within the vanilla. Style and modify sweetness to your liking. Set in fridge to chill for a 15-Half-hour.

  • To make whipped cream topping, place heavy cream in a whipped cream canister (click on HERE to search out) and add Equip and 1/4 teaspoon of stevia glycerite to sweeten. Seal and shake nicely. Spray on high of scorching fudge sundae and high with Nuts for non-obligatory garnish.

Energy: 239.2 | Fat: 21.8g | Proteins: 9.3g | Carbohydrates: 4.1g | Fibers: 0.5g | P:E Ratio: 0.4

CLICK HERE for the Protein Ice Cream recipe.

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By Jenny